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Sustainable development of modern wineries: techniques and methods in architectural design

https://doi.org/10.22227/2305-5502.2024.2.75-94

Abstract

Introduction. The principles of sustainable architecture are increasingly being recognized as a methodological approach to modern industrial architecture, particularly winery buildings. Consideration of topography, landscaping, passive design techniques and renewable energy sources contribute to sustainability and change the conventional appearance of winery buildings. The purpose of this paper is to identify architectural methods and techniques for designing sustainable modern winery buildings.

Materials and methods. The paper analyses and identifies the methods and techniques used in the design of modern wineries built since 2015, the concept of which was based on the principles of sustainable development. The design materials of the selected building examples are obtained from the open access Internet. A literature review was conducted to clarify the existing research on the topic of sustainable development of wineries in the databases Scopus, Web of Science, in the scientific electronic eLibrary. The keywords “winery architecture”, “sustainable winery development” and “sustainable winery architecture” were used in the search. Relevant papers were analyzed.

Results. Design solutions of modern winery buildings, the concept of which is based on the pursuit of sustainable development principles, are considered. The results of the research are presented in the form of identifying a number of basic architectural methods and techniques for improving the sustainability of a winery building. Recommendations for the design of winery buildings are given, which will be useful for practicing architects, and as a methodological approach in the experimental design of such buildings for students of architectural universities.

Conclusions. The study of scientific papers and design materials of modern wineries, their analysis and comparison allowed us to identify a number of methods, techniques and recommendations to develop the sustainability of winery architecture. Long-term operational savings provided by each of the identified methods compensate for the initial costs of more expensive solutions.

About the Authors

A. R. Klochko
Moscow State University of Civil Engineering (National Research University) (MGSU)
Russian Federation

Asmik R. Klochko — Candidate of Architecture, Associate Professor of the Department of Architecture

26 Yaroslavskoe shosse, Moscow, 129337



T. V. Shamaeva
Moscow State University of Civil Engineering (National Research University) (MGSU)
Russian Federation

Tatiana V. Shamaeva — Candidate of Architecture, Associate Professor of the Department of Architecture

26 Yaroslavskoe shosse, Moscow, 129337



S. A. Dobychina
Moscow State University of Civil Engineering (National Research University) (MGSU)
Russian Federation

Sofia A. Dobychina — bachelor’s student of the Department of Architecture

26 Yaroslavskoe shosse, Moscow, 129337



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Review

For citations:


Klochko A.R., Shamaeva T.V., Dobychina S.A. Sustainable development of modern wineries: techniques and methods in architectural design. Construction: Science and Education. 2024;14(2):75-94. (In Russ.) https://doi.org/10.22227/2305-5502.2024.2.75-94

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